They’ll make tacos out of anything these days
I was just watching the Bruins game on NESN and saw an ad for the new “shrimp taco” at Taco Bell.
Not exactly a conventional equation
Who came up with this one? Who really wants to eat this? Maybe you’d think to yourself during a lazy Friday night with some friends thinking, “Hey, guys, I’m real hungry for a taco but it’s Lent; what do I do?” If you did it at home, where you know that you have control over the environment, you might think it sounds like a good idea. Maybe you’d put it on the Internet and think you’ve beaten Bobby Flay to the punch. But this is Taco Bell we’re talking about. The idea of getting Mexican food from a place where I can’t directly see it being prepared frightens me. Now we’re throwing shellfish into the mix? I’ll pass. Why? Because I’m scared, and I’m man enough to say it.
Well, now I’m hungry. I’m thinking Moe’s for lunch tomorrow…
3 Responses to “They’ll make tacos out of anything these days”
karen on: March 7th, 2010 at 7:31 pm
you took the words right out of my head. i heard that today and thought even a taco bell fan like myself wouldn’t be caught dead eating seafood there. they just rrealized that the mcd’s filet-o-fish was developing a cult following and thought they might scam a few catholics.
Caitlin on: March 28th, 2010 at 9:40 pm
I’ve had them. Twice. They’re good. I lived.
Who thought of this? Californians who, incidentally, live near Mexico. Necessity is the mother of a good fast food idea, as lunch…er, luck would have it.
How do I get me an NP1 stickah?
Steve on: March 29th, 2010 at 3:09 pm
I meant to bring stickers with me to the museum, and I forgot. I got tons of ‘em. I was gonna put them up all over. (Not in the exhibit.)
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